COYA Mayfair
Restaurant | London | England | United Kingdom
Peruvian cuisine in London
"COYA Mayfair" in London, England, is a renowned restaurant that brings the vibrant world of Peruvian cuisine to the heart of the British capital. Since its opening in 2012, the restaurant has established itself as a pioneer of innovative culinary experiences, combining traditional Latin American flavors with a touch of modern luxury. Located in the elegant Mayfair district, it attracts a diverse clientele—from art lovers and music enthusiasts to foodies seeking a unique fusion of food, cocktails, and culture. "COYA Mayfair" is more than just a restaurant; it is a multisensory experience characterized by live music, contemporary art, and a vibrant atmosphere.
Exotic restaurants in Mayfair
Culinarily, "COYA Mayfair" represents the diversity and sophistication of Peruvian cuisine, brought to life with fresh ingredients and creative presentations. A highlight is the Clasico Ceviche, where fresh seabass is marinated with lime, chili, and sweet potato— a dish that showcases the perfect balance between acidity and spice, highlighting the artistry of ceviche preparation. Also popular are the Anticuchos, grilled skewers of juicy beef, cooked over an open charcoal grill, providing a smoky, intense flavor. For meat lovers, the Lomo de Wagyu stands out, featuring a tender Wagyu ribeye steak served with a spicy chimichurri sauce that impresses with its quality. As a sweet finish, the Tres Leches cake is often praised—a light dessert soaked in three kinds of milk, delighting with its creamy texture and subtle sweetness. The cocktail menu is another hallmark, with the Pisco Sour as the star—a classic Peruvian drink made from Pisco, lime juice, and egg white, finished with a hint of cinnamon.
Cocktail bar with Pisco Sour
The ambiance of "COYA Mayfair" is a blend of exotic flair and urban elegance. The interior spans two floors, adorned with lush greenery, Aztec-inspired wooden patterns, and modern metallic accents reminiscent of Peru's rainforests. A central area featuring an open kitchen, a ceviche counter, and a charcoal grill invites guests to watch the chefs at work, while the Pisco bar, with its impressive selection of over 40 tequilas and a unique Pisco library, beckons for a leisurely visit. In the evenings, the restaurant transforms into a vibrant scene with live music and DJ sets that capture the spirit of Latin America. For special occasions, there are private dining rooms equipped with luxurious details like velvet chairs and artistic lighting.
Ceviche preparation in restaurant
The service is often described as friendly and professional, with staff— including well-known names like Marlena or Nathalie—dedicated to providing guests with an unforgettable experience. Particularly during events like the Soul Grandioso Brunch, where guests can enjoy unlimited food and drinks, the team showcases its strengths, even though there may occasionally be minor delays during peak times. The restaurant prides itself on its versatility: it offers lunch, dinner, and a popular Sunday brunch called Azucar Sundays, featuring a "Sunday Roast" with a Peruvian twist, accompanied by Latin American live music. The flexibility with takeaway and delivery options through platforms like Deliveroo is also appreciated.
